Sunday mornings are quiet moments between the beginning and the end of the week. I try to take the opportunity to make something nice to start the day and break the monotony of daily toast or muesli. It gives the SO something nice to wake up to as well. (^_-)-☆
This week is a serving of scrambled eggs (whisked with milk to give it lots of fluff) with leek, butter fried brown mushrooms served with 2 slices of toast.
And of course, a pot of strong orange pekoe tea in our new teapot from Heritage. (^0^)/
