~NightChild~ (night_child80) wrote,
~NightChild~
night_child80

  • Mood:
  • Music:

Kakiage

We still had a fillet of flake leftover from cooking steamed soy sauce fish with spring onions yesterday. So I modified this tempura recipe to make kakiage for dinner.



Ingredients for the kakiage (enough for 4):
  • 1 large onion, finely sliced
  • 1 carrot, grated
  • 1 handful of frozen vegetables


The batter recipe is followed as the link, while the tempura dipping sauce was slowly warmed on the stove. I unfortunately don't have dashi (kombu nor bonito), so the dipping sauce isn't very authentic. But still edible and not too bad.

These vegetables are mixed with the batter and spoonfuls are dropped into the hot oil.



I also fried eggplant, the sliced fish and french beans seperately. But these would cook more slowly than the kakiage mix, so I'd advise the kakiage mix is cooked last.

All in all, despite the unauthentic dipping sauce, the SO pronounces the dinner a raging success and I have his permission to make it again. (^_^)


Edit: Look, 0x0000ff! We finally got to use the deep fryer! Thank you!
Tags: food, photo, recipes
Subscribe

  • Dear Telstra

    Dear Telstra, Calling to confirm an appointment is fine. What’s not fine is telling me the appointment is ‘anytime between 8am to…

  • Misfits: Robert Sheehan and Iwan Rheon

    For those of you who have discovered the hilarity known as Misfits, I present to you this little gem: Robert Sheehan, who's Irish (and plays…

  • Gmarket Global Haul reveal v2.3

    The seller 더미니스킨 tester samples. I picked up the: Skin79 Super BB Cream Gold (code SS02) x20pc. Skin79 has 2 very popular blemish balms…

  • Post a new comment

    Error

    default userpic

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 5 comments