October 11th, 2010

cooking

Bento



Leftovers from the SO's birthday dinner make for a tidy healthy packed lunch of potato salad, tomato salsa, cucumber and celery sticks with hummus, and a simple couscous.

Not pictured is the banana we each took for dessert. After all the meat we've had this week, I figured a vegetarian lunch wouldn't go astray.

x-posted on bentolunch
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