August 7th, 2010


Tonight's dinner is a taste from home

It might not have the tofu cubes or pork, but damn, I love my bak kut teh soup, which is the darker soy sauce one. Beef cheeks, garlic, tofu skin and spices, all simmered in a warm comforting ocean of flavour.

I'll have to hunt for a peppery one next.
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