Ship Inn is popular with the people at work, and the few times I've been there have been pleasant. Service might get a little slow when they have got a full house, but that's to be expected.
Fish and chips (AUD 24)
200g of fresh Mahi Mahi fillets( line caught at Mooloolabah )
in a light Japanese style tempura batter
served with chunky chips, a house salad and an Asian style dipping sauce
Gotta love fish and chips. The Mahi Mahi pieces are small, but the batter certainly light. I ended up leaving a fair bit of salad, as I felt I would explode from all the food. The Asian style dipping sauce was just sweet chilli sauce. I would've preferred being given the aioli instead for my chips.
Vegetarian Aumoniere (AUD 20)
A filo basket filled with creamy house mash,
grilled vegetables, bocconcini and rocket
served with a tomato and basil coulis
My colleague found this dish a little strange: some bits warm and others cooler.
South Brisbane, QLD 4101
Tel: +61 7 3844 8000