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Tonight's dinner is a taste from home 
7th-Aug-2010 09:07 pm

It might not have the tofu cubes or pork, but damn, I love my bak kut teh soup, which is the darker soy sauce one. Beef cheeks, garlic, tofu skin and spices, all simmered in a warm comforting ocean of flavour.

I'll have to hunt for a peppery one next.
7th-Aug-2010 01:38 pm (UTC)
Mmm... that looks good.
9th-Aug-2010 05:48 am (UTC)
Made even better when served with hot steaming rice or noodles. Yum yum!
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