So to help me do this, I have listed 1 receipe I've been wanting to have a go at from each of the books I own. Some I've already done, so they are hyperlinked to the LJ entry where I've shared that recipe.
- Ultimate Slow Cooker by Sara Lewis - Beef and ale hotpot, modified into beef cheek stew
- Cook's Book of Everything - Vol au vonts
- Nigella Express: Good Food, Fast by Nigella Lawson - Mini dark chocolate croissants
- Classic Potato Dishes by Christine McFadden - Potato skins
- Harumi's Japanese Home Cooking by Harumi Kurihara - Cheesecake
- The Australian Way to Perfect Cooking by Marguerite Patten - Peach and Mango crumble
- French Cooking by Patricia Cook Sinclair & Ruth Knighton Malinowski - Cream of lettuce soup
- Mastering the Art of Chinese Cooking by Charmaine Solomon - Prawn toast
- South East Asian cookbook by Charmaine Solomon - Brinjal bartha
- French Recipes by Jill Pound-Corner - Soupe a l'Oignon
- Superb Restaurant Dishes by Margaret Fulton - Churros
- Making Dumplings by Amelia Liang - Shrimp Dumplings in chilli oil
- The Butcher by Leanne Kitchen - Sweet honey and raisin cow tongue stew
- Home Style Chinese Cooking in Pictures by Sumi Hatano - Spicy fried prawns
- The Cooking of China by Emily Hahn - Steamed flower rolls
And if I wanna up it a notch, I'll do my food magazines too:
- Super Food Ideas Dec 2009/Jan 2010 - modified into Chocolate and almond biscotti
- Super Food Ideas Christmas special 2009 - Sugar and Spice Stars
- Super Food Ideas Oct 2008 - Basic pizza dough
- Super Food Ideas November 2008 - Bacon, leek and potato frittata
- Super Food Ideas April 2008 - Scones
- Super Food Ideas June 2009 - Tuscan vegetable and bean soup
- Super Food Ideas May 2009 - Pesto Polenta
- Super Food Ideas June 2008 - Beetroot and carrot soup
- Super Food Ideas April 2009 - Sausage stroganoff
Hopefully in all this, the SO doesn't explode from overeating. (^_^)
