One of my 101 things to do in 1001 days challenges is to prepare 1 dish from every cookbook I own. And the deadline is looming close.

So to help me do this, I have listed 1 receipe I've been wanting to have a go at from each of the books I own. Some I've already done, so they are hyperlinked to the LJ entry where I've shared that recipe.

• Ultimate Slow Cooker by Sara Lewis - Beef and ale hotpot, modified into beef cheek stew
  
• Cook's Book of Everything - Vol au vonts
  
• Nigella Express: Good Food, Fast by Nigella Lawson - Mini dark chocolate croissants
  
• Classic Potato Dishes by Christine McFadden - Potato skins
  
• Harumi's Japanese Home Cooking by Harumi Kurihara - Cheesecake
  
• The Australian Way to Perfect Cooking by Marguerite Patten - Peach and Mango crumble
  
• French Cooking by Patricia Cook Sinclair & Ruth Knighton Malinowski - Cream of lettuce soup
  
• Mastering the Art of Chinese Cooking by Charmaine Solomon - Prawn toast
  
• South East Asian cookbook by Charmaine Solomon - Brinjal bartha
  
• French Recipes by Jill Pound-Corner - Soupe a l'Oignon
  
• Superb Restaurant Dishes by Margaret Fulton - Churros
  
• Making Dumplings by Amelia Liang - Shrimp Dumplings in chilli oil
  
• The Butcher by Leanne Kitchen - Sweet honey and raisin cow tongue stew
  
• Home Style Chinese Cooking in Pictures by Sumi Hatano - Spicy fried prawns
  
• The Cooking of China by Emily Hahn - Steamed flower rolls
  

And if I wanna up it a notch, I'll do my food magazines too:

• Super Food Ideas Dec 2009/Jan 2010 - modified into Chocolate and almond biscotti
  
• Super Food Ideas Christmas special 2009 - Sugar and Spice Stars
  
• Super Food Ideas Oct 2008 - Basic pizza dough
  
• Super Food Ideas November 2008 - Bacon, leek and potato frittata
  
• Super Food Ideas April 2008 - Scones
  
• Super Food Ideas June 2009 - Tuscan vegetable and bean soup
  
• Super Food Ideas May 2009 - Pesto Polenta
  
• Super Food Ideas June 2008 - Beetroot and carrot soup
  
• Super Food Ideas April 2009 - Sausage stroganoff

Hopefully in all this, the SO doesn't explode from overeating. (^_^)