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~NightChild~
Yering Station @ Yarra Valley 
3rd-Jan-2010 09:33 pm
meow
So much can be found about Victoria's first vineyard, Yering Station, located in the 'heart' of the Yarra Valley only one hour drive from Melbourne.

The grounds it spreads over and the restaurant overlooks is gorgeous, even with the blinding sunshine and browned flats. It suits the restaurant's minimalistic white interior, but it is the food that takes centrestage - brilliantly presented on simple white crockery and brilliantly cooked to perfection.





The red capsicum pesto is so delicious.
They will even whip up a fresh jar for you upon request for AUD$8.50.



AUD 33 /-

The best dish at the table!
The snapper is so sweet and drool-worthy.
edaburi did extremely well with her choice.



AUD 34 /-

The SO's choice and the day's special
I have never tasted a more succulent roo,
juicy, flavorful and tender to chew.



AUD 35 /-

bankevair's lunch and some of the best lamb ever
Only problem is there wasn't more of it



AUD 34 /-

Mine mine mine and all mine.
And so good in every bite.



This tortellini is the largest one I have ever seen.
The most pronounced flavour was the lemon and unfortunately not the scallop.
Nonetheless, the pasta itself was perfectly cooked.



AUD 15 /-



AUD 34 /-

Shared between bankevair and edaburi,
this selection has a little of everything:
sorbet, fondant, chocolate lava cake, meringue and raspberry mousse.


Totally worth the drive down, which we had edaburi to thank for.


Yering Station Restaurant
38 Melba Highway
Yarra Glen, VIC 3775

Tel: +61 3 9730 0100
Email: info@yering.com

Yering Station on Urbanspoon
Comments 
3rd-Jan-2010 04:42 pm (UTC)
I drove past yering station on my way to Mount Buller I think, and ARGH such a pity that I didn't get to go!!!
4th-Jan-2010 12:13 am (UTC)
It is a pity you didn't manage to visit the restaurant there. The food is amazing and you would've enjoyed yourself immensely.
3rd-Jan-2010 07:03 pm (UTC)
What's kangaroo taste like?
4th-Jan-2010 01:22 am (UTC)
Hmmmm... I guess the best way to describe roo is it's similar to beef in colour and texture, though a little stringier due to the lower fat content.

Taste-wise, it has a gamey-ness that some might akin to somewhere between lamb and reindeer.
4th-Jan-2010 03:13 am (UTC)
Okay, I've had enough experience to guess where you're putting it. ^^
3rd-Jan-2010 09:12 pm (UTC)
"I have never tasted a more succulent roo,
juicy, flavorful and tender to chew."

Sounds melodious like a poem, I couldn't get it out of my head for a few minutes xD.
4th-Jan-2010 01:23 am (UTC)
*LOL* I didn't even realise it rhymed.
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