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Unfortunately they are out of season at the moment, so we had to content ourselves with their regular menu.

I went with something simple: mee goreng and requested for medium spicy.
For those who don't know, most Asian establishments will offer their spicy dishes at 3 levels: mild, medium and hot.
This does not mean all establishments deliver the same level of spiciness.
Their medium was perfect for me though.
The sauce is also wonderfully savoury, so the noodles and chicken weren't dry.

Lillian went with the char kway tiao.
It certainly doesn't match up to the best Singaporean hawkers have to offer,
but considering this is Australia, it's pretty darn good.

It is completely covered by the eggy sauce, which is really good and well-balanced.

The SO couldn't resist and went with the beef rendang.
While the flavour was there and the meat tender, the SO and I agreed the gravy was too watery
and could've afforded a longer stew for a thicker consistency.



The SO took a risk with this dessert and loved it.
Apparently it's a traditional nonya dessert made of glutinous rice and coconut cream.
I haven't found the name for it, so if anyone knows it, let me know!

She found it too sweet and left the gingko nuts for me. Yum!
And being a Teochew, I ate too much of it and almost exploded.
Owner Don is really friendly and happily quips that he does different specials, depending on what he feels like. If you're planning to head down, call ahead to ask what he's got stewing - the night we were there, it was bak ku teh and sometimes it might be lor mee. Just ask!
Unfortunately the restaurant is only open for dinner Thursday to Sunday, as Don runs a catering business most of the time.
Jun's Japanese Asian Cuisine
Wishart Plaza
Shop 10, 196 Wishart Rd
Wishart QLD 4122
Phone (07) 3219 3669