Catching up with purence, puress and Char is always as if we had never been apart.
We gathered at Char's restaurant for a very late dinner,
where her hubby August held fort at the Italian stove and whipped us
some of their mirror-written specials,
while we talked late into the night and didn't leave till 2:30am.
This is made from fresh crab and lobster flesh,
so expect an overwhelming flavour of crustanean yumminess
that will send shivers down to your toes for you seafood lovers.
Char asked how spicy I would like the arrabiata sauce,
but I left it to the chef to make that call.
And he made it wonderfully spicy with enough tingle to reawaken my long-dead tastebuds.
puress's choice and the portion is a huge 10cm x 25cm!
Layered with buchamel and a beefy sauce,
those who are weary of lasagnes which are too cheesy
will find the flavours of this more subtle.
For cheese lovers like myself, you can still fall in love
with the goat cheese with black truffle pizza (it's a special, so ask in advance).
Herbs and Spices: The Euradian Restaurant
207 Upper Thomson Road
Yew Lian Park
Tel: 6252 9038