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~NightChild~
Herbs and Spices 
3rd-Jan-2009 12:31 pm
cooking
Catching up with purence, puress and Char is always as if we had never been apart.
We gathered at Char's restaurant for a very late dinner,
where her hubby August held fort at the Italian stove and whipped us
some of their mirror-written specials,
while we talked late into the night and didn't leave till 2:30am.


This is made from fresh crab and lobster flesh,
so expect an overwhelming flavour of crustanean yumminess
that will send shivers down to your toes for you seafood lovers.



Char asked how spicy I would like the arrabiata sauce,
but I left it to the chef to make that call.
And he made it wonderfully spicy with enough tingle to reawaken my long-dead tastebuds.



puress's choice and the portion is a huge 10cm x 25cm!
Layered with buchamel and a beefy sauce,
those who are weary of lasagnes which are too cheesy
will find the flavours of this more subtle.

For cheese lovers like myself, you can still fall in love
with the goat cheese with black truffle pizza (it's a special, so ask in advance).


Herbs and Spices: The Euradian Restaurant
207 Upper Thomson Road
Yew Lian Park
Singapore 574346
Tel: 6252 9038
Comments 
5th-Jan-2009 05:16 am (UTC)
MMmmmm... That looks so good! ^_^
5th-Jan-2009 12:32 pm (UTC)
Tastes as good as it looks. (^_-)-☆
5th-Jan-2009 08:47 am (UTC)
*grumble grumble* i must work harder with spamming more food posts! *Drools* D': why j00 always do this to meeeeee????? *hungry*
5th-Jan-2009 12:30 pm (UTC)
Because I can. :p
And trust me, once I'm back on Oz soil, you can totally spam me with food posts and I will drown in my own drool. XD
6th-Jan-2009 02:55 am (UTC)
I love stuffed ravioli :D
6th-Jan-2009 06:59 am (UTC)
Stuffed ravioli is the yummeh!
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