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~NightChild~
Today's bento 
10th-Nov-2008 07:12 am
cooking
It's been ages since I took a photo of our bento boxes, but I've been just way too lazy.



This features homemade bastardised gyoza, made of cold water dough (I'll put up the recipe soon) and beef mince liberally mixed with chopped leeks. The little bottles hold the black vinegar complement sauce.

And on top of the bed of fresh rice, a soy and oyster sauce greens with cauliflower chunks, and honey chicken breast stirfry.
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